Convection Steam Oven (Knob Control) Cooking Modes
Topics:
- What modes are available on a Convection Steam Oven (CSO)?
- What does each cooking mode do?
- Is steam used with every mode on a CSO?
Answer:
This information is for older CSO models with a knob. For newer CSO models with touch controls, refer to Convection Steam Oven (Touch Control) Cooking Modes.
For tips on how to use each mode, refer to Convection Steam Oven Cooking Suggestions.
The Convection Steam Oven (CSO) has 12 different cooking modes.
| Mode | Temperature Range | Heat Source |
| Steam | 85-210°F (30-100°C) | Steam |
| Reheat | 210-300°F (100-150°C) | Steam and bake element |
| Auto Steam Bake | 210-445°F (100-230°C) | Steam, then convection |
| Convection | 85-445°F (30-230°C) | Convection |
| Convection Humid | 85-445°F (30-230°C) | Convection with oven ventilation sealed |
| Convection Steam | 85-445°F (30-230°C) | Steam and convection |
| Gourmet | Varies | Varies by selection |
| Slow Roast | 85-300°F (30-150°C) | Bake element |
| Recipes | 85-445°F (30-230°C) | Varies by mode selection |
| My Recipes | 85-445°F (30-230°C) | Varies by mode selection |
| Keep Warm | 175°F (80°C) | Steam and convection |
| Cleanse | 85-445°F (30-230°C) | Steam |
Refer to the Convection Steam Oven (CSO) Use and Care Guide for more information.
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